Organic Black Rice 2KG

Rich in color, nutrients, and natural character, our Organic Black Rice (Non-Glutinous) is grown without synthetic chemicals and minimally processed to preserve its bran layer.

When cooked, the grains remain distinct and slightly firm, with a subtle fruity aroma and a deep, earthy flavor. This variety is ideal for everyday meals where structure and balance matter, perfect as a staple rice, for mixed grain bowls, or as a healthier alternative to white rice.

Naturally high in fiber and antioxidants, this rice supports sustained energy and mindful eating without sacrificing taste.

Best for: daily meals, grain bowls, paired with savory dishes
Texture: fluffy with separated grains
Flavor: fruity, mildly sweet
Cooking result: firm but tender

Our Organic Black Rice (Glutinous) is traditionally cultivated and carefully milled to retain its deep purple-black hue and natural nutrients.

When cooked, the grains become soft, sticky, and aromatic, releasing a gentle sweetness that makes this rice ideal for desserts, rice cakes, and heritage dishes. Its naturally cohesive texture allows it to bind beautifully, without additives, making it a staple in many Asian and Filipino traditional recipes.

This variety is especially valued for its richness in antioxidants and its comforting, almost creamy mouthfeel when cooked slowly.

Best for: desserts, kakanin, rice porridge, specialty dishes
Texture: soft and sticky
Flavor: subtly sweet, aromatic
Cooking result: cohesive and tender